food vacuum pack bags
Vacuum storage bags
- Freezing edible items extends storage time by stopping the growth of microorganisms that cause spoilage. A downside to freezer storage is freezer burn. Freezer burn can be identified by ice crystals or discoloration on frozen items. The noticeable product degradation is due to moisture loss. This moisture loss is from the cold, dry air found in freezers. The primary advantage vacuum packaging offers over other forms of freezer storage is complete air reduction from within and outside the package. The reduction in the air keeps moisture within the packaged products and stops freezer burn.
- Food vacuum pack bags remove atmospheric oxygen. The inside atmosphere of the package is modified to extend the life of the product.
- Food vacuum pack bags can be used to increase the shelf life of food products as the food is barrier sealed from external elements. This also help to seals in flavors. All this is achieved with no chemical preservatives.
- Please refer to the film thickness guide for further information on food vacuum pack bags film thickness.
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